Cloud-based Food Ordering Solution for Restaurants
The hospitality digital signage market is expected to rise from $2.476 billion to $3.68 billion by 2027, at a rapid CAGR of 6.83%, according to a Research Reports analysis.
The hospitality digital signage market is expected to rise from $2.476 billion to $3.68 billion by 2027, at a rapid CAGR of 6.83%, according to a Research Reports analysis.
The development of a business application with the objective of replacing the conventional restaurant menu with a digital one that can be seen on an iPad or Android tablet at each table or bar and offers customers a full range of ordering options as well as interactive entertainment opportunities.
The purpose of the platform is to make ordering for customers and operations for restaurant owners both fun and value delivering.
Centralized Cloud Data Collection
Real-Time Analytics and Reports
Technology-Driven Growth
Integration with B2C Mobile App via Beacons
Social Media Integration
Comprehensive Solution Proposal
Foodipto is an enterprise solution intended to replace the standard (paper) menu in restaurants with new, digital menu.
After intensive analysis of the client’s idea, and numerous brainstorming sessions, Azilen proposed a solution which would effectively fulfil the client request. The solution would allow the business owners of the area to create their accounts on the platform and map their social media accounts within this platform.
Increase in customer engagement & convenience.
Streamlined restaurant operations
Dining experiences to cater diverse customers
While the mobile users would interact with the business owners via their smartphones, all the transactions would be captured and processed on the cloud to provide the B2B customers with real time data analytics and reports. This solution would help the entire area to grow with advanced technology, as the businesses would identify their markets better, and the consumers would benefit as well using their smartphones.
“Digital transformation is essential for restaurants to stay competitive in today’s market. It can help restaurants improve their efficiency, reach new customers, and provide a better dining experience overall.” – Kevin Johnson, Former CEO of Starbucks
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